Crust for Cake

Name: Crust for Cake
Ingredients: 250g of all-purpose flour sifted; 125g of butter or margarine; a tablespoon of sugar; a pinch of salt; 1 cup of water

1
250g of all-purpose flour sifted
2
125g of butter or margarine
3
a tablespoon of sugar
4
a pinch of salt
5
1 cup of water

Ingredients

1
250g of all-purpose flour sifted
2
125g of butter or margarine
3
a tablespoon of sugar
4
a pinch of salt
5
1 cup of water

Directions

1
Combine the flour with the butter or margarine, salt, sugar, and water
2
Work quickly to form a soft dough ball
3
Wrap the dough in a clean cloth and let it rest in a cool place for about an hour.

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