Gorgonzola Pasta with Cheese Sauce

Name: Gorgonzola Pasta with Cheese Sauce
Yield: 4
Ingredients: Sauce:; 150g of gorgonzola cheese; 2 tablespoons of milk; 1 tablespoon of cornstarch; 1 package of talharim pasta (500g)

1
Sauce:
2
150g of gorgonzola cheese
3
2 tablespoons of milk
4
1 tablespoon of cornstarch
5
1 package of talharim pasta (500g)

Ingredients

1
Sauce:
2
150g of gorgonzola cheese
3
2 tablespoons of milk
4
1 tablespoon of cornstarch
5
1 package of talharim pasta (500g)

Directions

1
Make the sauce: combine all sauce ingredients in a blender and blend well
2
Bring to a simmer and cook, stirring until smooth
3
Cook the pasta al dente, drain well, and place in a bowl
4
Add the sauce and stir
5
Serve 4 portions.

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