Four-Cheese Pasta

Name: Four-Cheese Pasta
Ingredients: 50 g of Buitoni spaghetti; 1 thread of sunflower oil; 1 pinch of salt; 20 g of ricotta; 10 g of cream cheese; 10 g of Roquefort cheese; 20 g of Minas cheese; 1 tablespoon of fresh parsley

1
50 g of Buitoni spaghetti
2
1 thread of sunflower oil
3
1 pinch of salt
4
20 g of ricotta
5
10 g of cream cheese
6
10 g of Roquefort cheese
7
20 g of Minas cheese
8
1 tablespoon of fresh parsley

Ingredients

1
50 g of Buitoni spaghetti
2
1 thread of sunflower oil
3
1 pinch of salt
4
20 g of ricotta
5
10 g of cream cheese
6
10 g of Roquefort cheese
7
20 g of Minas cheese
8
1 tablespoon of fresh parsley

Directions

1
Cook the pasta in 1/2 liter of water, oil, and salt for 7 minutes
2
Drain
3
Mix the cheeses and melt them in a bain-marie
4
Place over the spaghetti, mix delicately, sprinkle with parsley, and serve.

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