1 1/2 cups all-purpose flour
1/2 cup butter or margarine
1 egg
1/4 cup water
1 1/2 cups all-purpose flour
1/2 cup butter or margarine
1 egg
1/4 cup water
Mix the flour with the butter or margarine using a fork, or your fingers, until it resembles coarse crumbs
Add the egg and water gradually until you get a dough that is pliable and comes away from your hands
Refrigerate for about 30 minutes and then use in the recipe.
