4 cups of flour or semolina
3 eggs
2 tablespoons of olive oil
1 tablespoon of salt
0.5 kg of cooked spinach, well chopped and drained
4 cups of flour or semolina
3 eggs
2 tablespoons of olive oil
1 tablespoon of salt
0.5 kg of cooked spinach, well chopped and drained
Add the eggs, olive oil, and salt to the dough
Combine with the spinach
If the dough is too sticky, add more flour
One cup of spinach is enough to color the dough, so you can use leftovers
You can substitute spinach with parsley or fresh arugula well chopped and drained.
