Maze Gohan

Name: Maze Gohan
Yield: 4
Ingredients: 2 cups of Japanese rice; 3 cups of water; 1 carrot cut into small pieces; 1 burdock root grated; 10 dried shiitake mushrooms rehydrated in strips; 1 tablespoon of sesame oil; 2 tablespoons of water; 1 tablespoon of soy sauce; 1 tablespoon of sake; 1 teaspoon of fish-based seasoning; 1 teaspoon of sugar; 1 cup of sushi vinegar

1
2 cups of Japanese rice
2
3 cups of water
3
1 carrot cut into small pieces
4
1 burdock root grated
5
10 dried shiitake mushrooms rehydrated in strips
6
1 tablespoon of sesame oil
7
2 tablespoons of water
8
1 tablespoon of soy sauce
9
1 tablespoon of sake
10
1 teaspoon of fish-based seasoning
11
1 teaspoon of sugar
12
1 cup of sushi vinegar

Ingredients

1
2 cups of Japanese rice
2
3 cups of water
3
1 carrot cut into small pieces
4
1 burdock root grated
5
10 dried shiitake mushrooms rehydrated in strips
6
1 tablespoon of sesame oil
7
2 tablespoons of water
8
1 tablespoon of soy sauce
9
1 tablespoon of sake
10
1 teaspoon of fish-based seasoning
11
1 teaspoon of sugar
12
1 cup of sushi vinegar

Directions

1
1
2
Wash the Japanese rice and cook it with water for 15 minutes. Reserve
3
2
4
In a frying pan, heat the sesame oil and sauté the carrot, burdock root, and mushroom for five minutes
5
Add the remaining ingredients and mix well
6
3
7
Add sushi vinegar to the reserved rice and mix well
8
Add the vegetables and mix again
9
If desired, garnish with chili peppers
10
Serve.