Mignon Medallions with White Sauce

Name: Mignon Medallions with White Sauce
Yield: 2
Ingredients: '1/4 cup finely chopped onion'; '2 tablespoons unsalted butter'; '4 mignon medallions'; '2 cloves garlic, minced'; '4 slices of bacon'; 'White sauce'; 'Salt to taste'; ''; 'Make the white sauce: In a small pan over low heat, melt 2 tablespoons of butter and whisk in 2 tablespoons of all-purpose flour. Let it lightly brown, stirring constantly. Gradually add 1 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of nutmeg, if desired. Stir until thickened.'

1
'1/4 cup finely chopped onion'
2
'2 tablespoons unsalted butter'
3
'4 mignon medallions'
4
'2 cloves garlic, minced'
5
'4 slices of bacon'
6
'White sauce'
7
'Salt to taste'
8
''
9
'Make the white sauce: In a small pan over low heat, melt 2 tablespoons of butter and whisk in 2 tablespoons of all-purpose flour. Let it lightly brown, stirring constantly. Gradually add 1 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of nutmeg, if desired. Stir until thickened.'

Ingredients

1
'1/4 cup finely chopped onion'
2
'2 tablespoons unsalted butter'
3
'4 mignon medallions'
4
'2 cloves garlic, minced'
5
'4 slices of bacon'
6
'White sauce'
7
'Salt to taste'
8
''
9
'Make the white sauce: In a small pan over low heat, melt 2 tablespoons of butter and whisk in 2 tablespoons of all-purpose flour. Let it lightly brown, stirring constantly. Gradually add 1 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of nutmeg, if desired. Stir until thickened.'

Directions

1
'1
2
Season the mignon medallions with salt and garlic and fry them in butter'
3
'Reserve.'
4
''
5
'2
6
In the same skillet, sauté the onion and add the white sauce'
7
''
8
'3
9
Meanwhile, cook the bacon slices'
10
'4
11
Arrange the mignon medallions in a serving dish and spoon the white sauce over them'
12
'5
13
Top each medallion with a slice of crispy bacon.'