2 kg of turkey breast without bones
500 g of smoked turkey breast
150 g of garlic
50 g of onion
200 g of carrot
300 ml of dry white wine
300 ml of dry cream
30 g of white pepper
50 g of salt
30 g of marjoram
30 g of celery leaves
30 g of shallot-poró
200 g of honey
200 g of maize
100 g of strawberry
100 g of apricot
400 g of pineapple
250 g of passionfruit
50 g of curry
1 kg of rice
500 g of Japanese broccoli cooked
5 chicken eggs
100 g of pork form
2 meters of twine
1 roll of aluminum foil
100 g of butter
300 g of Cheddar cheese
50 ml of Karo
2 kg of turkey breast without bones
500 g of smoked turkey breast
150 g of garlic
50 g of onion
200 g of carrot
300 ml of dry white wine
300 ml of dry cream
30 g of white pepper
50 g of salt
30 g of marjoram
30 g of celery leaves
30 g of shallot-poró
200 g of honey
200 g of maize
100 g of strawberry
100 g of apricot
400 g of pineapple
250 g of passionfruit
50 g of curry
1 kg of rice
500 g of Japanese broccoli cooked
5 chicken eggs
100 g of pork form
2 meters of twine
1 roll of aluminum foil
100 g of butter
300 g of Cheddar cheese
50 ml of Karo
Remove the skin and open up the turkey breast
Pound until fine and soft
Season with salt, white pepper, marjoram, celery leaves, and shallot-poró
Add 100 ml of dry white wine, leaving to marinate for 30 minutes
Grind together the smoked turkey breast, carrot, and pork form
Add in the eggs and mix until homogeneous
After 30 minutes, remove the turkey from the marinade, add the filling, and roll it into a cylindrical shape
Tie with twine
Chill quickly
Then, wrap with aluminum foil and bake for 30 minutes
Meanwhile, make the sauce
To do this, put in a blender the pineapple and passionfruit
Add in this fruit juice to a reduction in butter, onion, and salt
Add in the dry white wine and Karo
Let it cook until reduced by half
Add in the cream
Before serving, cut the turkey roll into medal shape, add the sauce, and let it simmer for another 10 minutes
Serve with fruit risotto and broccoli refogado in butter
Fruit Risotto
Heat up the rice with butter, garlic, onion, and salt to taste
Add in the water
While cooking, peel off the fruits (except pineapple and passionfruit) and refogado them in butter
Add in the cheese and cream
After cooking the rice, mix it with the fruits
