1 slice of honeydew melon, net (100 g)
1 medium kiwi (70 g), net
2 tablespoons of port wine
1 slice of honeydew melon, net (100 g)
1 medium kiwi (70 g), net
2 tablespoons of port wine
Using a vegetable slicer, cut the melon into long and thin slices
Arrange them on two plates forming a flower shape on each one. Reserve
Cut the kiwi in half lengthwise and then cut each half into 0.5 cm thick slices
Distribute around the melon
Cover carefully with plastic wrap and reserve in the refrigerator
When serving, drizzle each slice of melon with 1 tablespoon of port wine
60 calories per serving
