Palm Hearts Crumbs

Name: Palm Hearts Crumbs
Total time: 30 min
Yield: 8
Ingredients: '6 palm heart slices, lightly toasted'; 200g of canned palm hearts; '4 ripe tomatoes, diced'; 150g of pitted green olives, sliced'; 25ml of olive oil'; Salt to taste; 'Red pepper flakes or hot peppers to taste'; Oregano to taste; Fresh parsley, chopped to taste'

1
'6 palm heart slices, lightly toasted'
2
200g of canned palm hearts
3
'4 ripe tomatoes, diced'
4
150g of pitted green olives, sliced'
5
25ml of olive oil'
6
Salt to taste
7
'Red pepper flakes or hot peppers to taste'
8
Oregano to taste
9
Fresh parsley, chopped to taste'

Ingredients

1
'6 palm heart slices, lightly toasted'
2
200g of canned palm hearts
3
'4 ripe tomatoes, diced'
4
150g of pitted green olives, sliced'
5
25ml of olive oil'
6
Salt to taste
7
'Red pepper flakes or hot peppers to taste'
8
Oregano to taste
9
Fresh parsley, chopped to taste'

Directions

1
Cut the palm heart slices into small pieces or cubes
2
Cut the palm hearts into thick slabs
3
Remove the skins and seeds from the tomatoes and cut them into cubes
4
Pit the olives and slice them
5
In a medium-sized baking dish, create layers of palm heart, tomato, olive, and cheese
6
Repeat until all ingredients are used up
7
Drizzle with olive oil and season with salt, red pepper flakes, oregano, and parsley
8
Repeat the layering process again
9
Bake in a medium oven until the top is golden brown
10
Remove from the baking dish, transfer to a serving platter, and serve immediately.