Minestrone

Name: Minestrone
Yield: 8
Ingredients: 3 cloves of garlic, minced; 1 medium onion (100 g), chopped; 3 tablespoons olive oil; 1 1/2 cups fresh or frozen green beans (200 g); 4 tablespoons chopped parsley; 3 medium tomatoes (300 g), peeled and seeded, chopped; 3 medium potatoes (300 g), cut into 1 cm cubes; 2 cups shredded cabbage (200 g); 1 small head of celery, cut into small pieces; 3 liters water; 1 tablespoon salt; 1 3/4 cups elbow macaroni (190 g); 1 can white bean in brine, drained (300 g)

1
3 cloves of garlic, minced
2
1 medium onion (100 g), chopped
3
3 tablespoons olive oil
4
1 1/2 cups fresh or frozen green beans (200 g)
5
4 tablespoons chopped parsley
6
3 medium tomatoes (300 g), peeled and seeded, chopped
7
3 medium potatoes (300 g), cut into 1 cm cubes
8
2 cups shredded cabbage (200 g)
9
1 small head of celery, cut into small pieces
10
3 liters water
11
1 tablespoon salt
12
1 3/4 cups elbow macaroni (190 g)
13
1 can white bean in brine, drained (300 g)

Ingredients

1
3 cloves of garlic, minced
2
1 medium onion (100 g), chopped
3
3 tablespoons olive oil
4
1 1/2 cups fresh or frozen green beans (200 g)
5
4 tablespoons chopped parsley
6
3 medium tomatoes (300 g), peeled and seeded, chopped
7
3 medium potatoes (300 g), cut into 1 cm cubes
8
2 cups shredded cabbage (200 g)
9
1 small head of celery, cut into small pieces
10
3 liters water
11
1 tablespoon salt
12
1 3/4 cups elbow macaroni (190 g)
13
1 can white bean in brine, drained (300 g)

Directions

1
In a large pot, over medium heat, sauté the garlic and onion in olive oil, stirring occasionally, until they are soft (about 5 minutes)
2
Add the remaining ingredients, except for the macaroni and beans
3
Cover the pot and cook until the vegetables are tender (about 20 minutes)
4
Add the macaroni and cook until al dente (8 minutes)
5
Add the beans, stir well, and let it warm up
6
Transfer to a soup bowl and serve immediately
7
242 calories per serving