Okra Soup

Name: Okra Soup
Yield: 8
Ingredients: Ingredients; 1/3 cup of butter; 2 chopped onions; 2 crushed garlic cloves; 1 kg of okra, peeled and cut into pieces; 7 cups of vegetable broth, hot; Salt and black pepper to taste; 1 tablespoon of paprika, crushed

1
Ingredients
2
1/3 cup of butter
3
2 chopped onions
4
2 crushed garlic cloves
5
1 kg of okra, peeled and cut into pieces
6
7 cups of vegetable broth, hot
7
Salt and black pepper to taste
8
1 tablespoon of paprika, crushed

Ingredients

1
Ingredients
2
1/3 cup of butter
3
2 chopped onions
4
2 crushed garlic cloves
5
1 kg of okra, peeled and cut into pieces
6
7 cups of vegetable broth, hot
7
Salt and black pepper to taste
8
1 tablespoon of paprika, crushed

Directions

1
Preparation
2
In a pot, melt the butter, add the onion and fry for two minutes
3
Add the garlic and fry while stirring for another minute
4
Add the okra and stir well
5
Add the broth
6
Let it boil, then reduce the heat and let it simmer for 20 minutes or until the okra is tender
7
Season with salt and black pepper and blend in a blender
8
Return to the pot and reheat well
9
Sprinkle with crushed paprika and serve.