Mixed Seafood with Tomato Sauce

Name: Mixed Seafood with Tomato Sauce
Yield: 12
Ingredients: 2 cups of bread crumbs (320g); 5 cups of boiling water (1.2 liters); 1 tablespoon of salt; 1 kg of mussel meat, without shells; 1 kg of shrimp, peeled and deveined; 500g of clams, without shells; 1/4 cup of lemon juice (60ml); 1 teaspoon of paprika; 1 cup of chopped parsley (60g); 1/2 cup of olive oil (120ml); 4 tablespoons of finely chopped garlic; 300g of fresh asparagus, trimmed and cleaned; 500g of snap peas, trimmed and cleaned; For the tomato sauce; 3 tablespoons of grated ginger; 2 cups of finely chopped onion (300g); 3 cans of crushed tomatoes with their juice (1.2kg); 1/4 cup of lemon juice (60ml)

1
2 cups of bread crumbs (320g)
2
5 cups of boiling water (1.2 liters)
3
1 tablespoon of salt
4
1 kg of mussel meat, without shells
5
1 kg of shrimp, peeled and deveined
6
500g of clams, without shells
7
1/4 cup of lemon juice (60ml)
8
1 teaspoon of paprika
9
1 cup of chopped parsley (60g)
10
1/2 cup of olive oil (120ml)
11
4 tablespoons of finely chopped garlic
12
300g of fresh asparagus, trimmed and cleaned
13
500g of snap peas, trimmed and cleaned
14
For the tomato sauce
15
3 tablespoons of grated ginger
16
2 cups of finely chopped onion (300g)
17
3 cans of crushed tomatoes with their juice (1.2kg)
18
1/4 cup of lemon juice (60ml)

Ingredients

1
2 cups of bread crumbs (320g)
2
5 cups of boiling water (1.2 liters)
3
1 tablespoon of salt
4
1 kg of mussel meat, without shells
5
1 kg of shrimp, peeled and deveined
6
500g of clams, without shells
7
1/4 cup of lemon juice (60ml)
8
1 teaspoon of paprika
9
1 cup of chopped parsley (60g)
10
1/2 cup of olive oil (120ml)
11
4 tablespoons of finely chopped garlic
12
300g of fresh asparagus, trimmed and cleaned
13
500g of snap peas, trimmed and cleaned
14
For the tomato sauce
15
3 tablespoons of grated ginger
16
2 cups of finely chopped onion (300g)
17
3 cans of crushed tomatoes with their juice (1.2kg)
18
1/4 cup of lemon juice (60ml)

Directions

1
Preheat the oven to 180°C (medium)
2
In a large bowl, combine the bread crumbs, water, and half of the salt
3
Let it rest for about 30 minutes
4
Drain, transfer to a clean cloth, squeeze well, and reserve
5
In a large baking dish, mix well the mussel meat, shrimp, clams, lemon juice, paprika, parsley, olive oil, garlic, and remaining salt
6
Put it in the preheated oven until the seafood is cooked through (about 25 minutes)
7
Remove from the oven and reserve
8
In a large pot, cook the asparagus in boiling water until tender (about 5 minutes)
9
Drain and reserve
10
In another pot, cook the snap peas the same way until tender (about 12 minutes)
11
Drain and reserve
12
Prepare the tomato sauce: In a medium pot, over medium heat, sauté all the ingredients
13
Cover, reduce heat, and simmer until the onion is soft (about 25 minutes)
14
Transfer to a blender and blend until smooth
15
Strain through a fine-mesh sieve
16
In a large serving dish, arrange the bread crumbs in the center and around it, the tomato sauce, seafood, and vegetables
17
Serve immediately
18
422 calories per serving