1 tablespoon of thyme
1 tablespoon of dried oregano, finely chopped
1 tablespoon of dried marjoram
1 tablespoon of dried rosemary
1/2 tablespoon of white peppercorns
6 leaves of dried bay laurel, finely chopped
1/2 tablespoon of ground coriander
1/2 tablespoon of grated orange zest
1/2 tablespoon of ground nutmeg
1 tablespoon of thyme
1 tablespoon of dried oregano, finely chopped
1 tablespoon of dried marjoram
1 tablespoon of dried rosemary
1/2 tablespoon of white peppercorns
6 leaves of dried bay laurel, finely chopped
1/2 tablespoon of ground coriander
1/2 tablespoon of grated orange zest
1/2 tablespoon of ground nutmeg
Combine all the ingredients and use or store in an airtight container and refrigerate.
