zest of 2 lemons
1 and 1/2 teaspoons of salt
1 pinch of pepper
2 crushed garlic cloves
3/4 cup of olive oil
1/2 teaspoon of coriander
1/2 teaspoon of cumin
1 tablespoon of asafoetida
1/2 teaspoon of paprika
zest of 2 lemons
1 and 1/2 teaspoons of salt
1 pinch of pepper
2 crushed garlic cloves
3/4 cup of olive oil
1/2 teaspoon of coriander
1/2 teaspoon of cumin
1 tablespoon of asafoetida
1/2 teaspoon of paprika
Mix all ingredients and store in a jar with a tight-fitting lid
Before using, shake well
Serve with vegetable salads and see the difference!
