3 to 4 cloves of garlic
3 egg yolks
1 tablespoon of lemon juice
1 1/2 cups of olive oil
to taste
3 to 4 cloves of garlic
3 egg yolks
1 tablespoon of lemon juice
1 1/2 cups of olive oil
to taste
Place the garlic and egg yolks in a blender, along with the lemon juice
Blend until smooth, stopping to scrape down the sides as needed
Increase the speed and slowly pour in the olive oil while blending, until the mixture thickens and reaches the consistency of mayonnaise
This sauce is excellent as a accompaniment for fried fish or crustacean.
