Pesto Sauce

Name: Pesto Sauce
Ingredients: 30g of fresh basil leaves; 1-2 cloves of garlic; 20g of pine nuts; 1/2 cup of extra virgin olive oil; Grated Parmesan cheese to taste; Salt to taste

1
30g of fresh basil leaves
2
1-2 cloves of garlic
3
20g of pine nuts
4
1/2 cup of extra virgin olive oil
5
Grated Parmesan cheese to taste
6
Salt to taste

Ingredients

1
30g of fresh basil leaves
2
1-2 cloves of garlic
3
20g of pine nuts
4
1/2 cup of extra virgin olive oil
5
Grated Parmesan cheese to taste
6
Salt to taste

Directions

1
In a mortar, combine basil, garlic, pine nuts, and half the olive oil (reserve the rest)
2
Pound well with the help of a pestle
3
Add the remaining olive oil and Parmesan cheese
4
Mix until all ingredients are incorporated
5
Adjust the salt
6
The sauce will have a grainy consistency
7
This quantity serves for 250g of cooked pasta.