"2 tablespoons of hot sauce"
"3/4 cup of Malagueta pepper sauce"
"1 tablespoon of finely chopped Malagueta pepper", "3/4 cup of olive oil", "1/2 cup of lemon juice", "2 tablespoons of balsamic vinegar", "2 cups of finely chopped onions", "2 cloves of minced garlic", "1 tablespoon of mashed black pepper", "1 bay leaf crumbled", "1 teaspoon of mustard in flakes", "1 teaspoon of salt"
"2 tablespoons of hot sauce"
"3/4 cup of Malagueta pepper sauce"
"1 tablespoon of finely chopped Malagueta pepper", "3/4 cup of olive oil", "1/2 cup of lemon juice", "2 tablespoons of balsamic vinegar", "2 cups of finely chopped onions", "2 cloves of minced garlic", "1 tablespoon of mashed black pepper", "1 bay leaf crumbled", "1 teaspoon of mustard in flakes", "1 teaspoon of salt"
Mix the ingredients with 1/2 cup of water
Bring to a boil and let simmer for 15 minutes
Serve with chicken, beef, lamb, or turkey
This sauce can be stored in the refrigerator, covered, for at least one week
For six servings.
