Wine-Based BBQ Sauce for Churrasco

Name: Wine-Based BBQ Sauce for Churrasco
Yield: 6
Ingredients: 2 cloves of finely chopped onion; 1/4 cup unsalted butter or margarine; 1 minced garlic clove; 1/2 teaspoon dried oregano; juice from 1 large lime; salt and black pepper to taste; 2 cups red wine; 1/2 cup unsalted butter or margarine; 1/2 cup chopped fresh parsley

1
2 cloves of finely chopped onion
2
1/4 cup unsalted butter or margarine
3
1 minced garlic clove
4
1/2 teaspoon dried oregano
5
juice from 1 large lime
6
salt and black pepper to taste
7
2 cups red wine
8
1/2 cup unsalted butter or margarine
9
1/2 cup chopped fresh parsley

Ingredients

1
2 cloves of finely chopped onion
2
1/4 cup unsalted butter or margarine
3
1 minced garlic clove
4
1/2 teaspoon dried oregano
5
juice from 1 large lime
6
salt and black pepper to taste
7
2 cups red wine
8
1/2 cup unsalted butter or margarine
9
1/2 cup chopped fresh parsley

Directions

1
Fry the onion in 1/4 cup of unsalted butter or margarine until it becomes transparent
2
Add the garlic, oregano, lime juice, salt, and black pepper to taste
3
Cook over low heat for 4 minutes
4
Add the red wine
5
Raise the heat and let it simmer
6
Lower the heat again and cook for an additional 5 minutes
7
When serving, combine with 1/2 cup of unsalted butter or margarine and chopped parsley