1 cup of vinegar
1 cup of white wine
1 tablespoon of chopped scallion greens
2 tablespoons of chopped parsley
salt and pepper to taste
1/2 bay leaf
3 egg yolks mixed with 1 tablespoon of water
100g of butter
A few drops of lemon juice
1 cup of vinegar
1 cup of white wine
1 tablespoon of chopped scallion greens
2 tablespoons of chopped parsley
salt and pepper to taste
1/2 bay leaf
3 egg yolks mixed with 1 tablespoon of water
100g of butter
A few drops of lemon juice
Mix the wine, vinegar, parsley, scallion greens, and bay leaf
Simmer over low heat for 15 minutes
Mix the egg yolks with water, then add to the wine mixture and whisk well
Add the butter and continue whisking
Remove the bay leaf
Finally, adjust the seasoning and add a few drops of lemon juice
Serve with meats.
