Bechamel Sauce ("Béchamel" sauce)

Name: Bechamel Sauce
Ingredients: 6 tablespoons of butter; 8 tablespoons of wheat flour; Salt to taste; 2 cups of milk; 1 pinch of black pepper

1
6 tablespoons of butter
2
8 tablespoons of wheat flour
3
Salt to taste
4
2 cups of milk
5
1 pinch of black pepper

Ingredients

1
6 tablespoons of butter
2
8 tablespoons of wheat flour
3
Salt to taste
4
2 cups of milk
5
1 pinch of black pepper

Directions

1
Melt the butter
2
Add the flour and mix until lightly golden
3
Gradually add the milk, stirring continuously, until a smooth and thick sauce is achieved
4
Use in onion purée.

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