1 bunch of parsley
1 bunch of spinach
1 bunch of coriander
1 bunch of chives
1 onion
4 tablespoons of olive oil
2 cloves of garlic
1 tablespoon of caper
Salt (if needed)
Lime juice from 1 lime
1 bunch of parsley
1 bunch of spinach
1 bunch of coriander
1 bunch of chives
1 onion
4 tablespoons of olive oil
2 cloves of garlic
1 tablespoon of caper
Salt (if needed)
Lime juice from 1 lime
Saute the spinach leaves in hot oil. Reserve
Chop all the herbs, onion, garlic, and caper
Also chop the spinach
Mix everything together and season with lime juice and salt if needed
If it gets too thick, add some ice cubes
Serve cold.
