2 cups of dry white wine
3/4 cup of sugar
1 tablespoon of lemon juice
4 eggs
2 cups of dry white wine
3/4 cup of sugar
1 tablespoon of lemon juice
4 eggs
Combine all ingredients in a bain-marie and heat until it reaches the boiling point
Remove from heat and serve immediately
Excellent sauce for serving with pudding, chicken, chocolate, cherry, etc.