Special White Sauce

Name: Special White Sauce
Ingredients: 60 g of butter or margarine; 1 egg; 1/2 lemon; 40 g of flour; 1/2 liter of water in which asparagus or fish broth were cooked; salt; pepper

1
60 g of butter or margarine
2
1 egg
3
1/2 lemon
4
40 g of flour
5
1/2 liter of water in which asparagus or fish broth were cooked
6
salt
7
pepper

Ingredients

1
60 g of butter or margarine
2
1 egg
3
1/2 lemon
4
40 g of flour
5
1/2 liter of water in which asparagus or fish broth were cooked
6
salt
7
pepper

Directions

1
Melt half the butter in a saucepan, whisk together the flour and remove from heat
2
Whisk constantly while adding the cold liquid
3
Add the egg, salt, and pepper to the mixture
4
Bring the mixture to a boil over low heat, whisking constantly
5
Remove from heat and stir in the remaining butter, lemon juice, and any additional seasonings
6
It is essential that you remove the sauce from the heat as soon as it begins to boil.