1 cup of mayonnaise
1 tablespoon of lemon juice
1 cup of chopped arugula leaves, broken into pieces
1 teaspoon of paprika
1 cup of mayonnaise
1 tablespoon of lemon juice
1 cup of chopped arugula leaves, broken into pieces
1 teaspoon of paprika
Combine all ingredients in a blender and blend well
Serve with cold sliced lengua, garnished with 1 1/2 cups.