Tuna Sauce for Spaghetti

Name: Tuna Sauce for Spaghetti
Ingredients: 1 cup of olive oil; 2 cloves of garlic, minced; 1 pound of tomatoes, peeled and seeded, chopped; 1 tablespoon of fresh or 1 teaspoon of dried parsley; 1 can of tuna in water, drained and flaked; 2 tablespoons of capers; 1 teaspoon of anchovy paste, minced; salt and black pepper to taste; 1/2 pound of spaghetti

1
1 cup of olive oil
2
2 cloves of garlic, minced
3
1 pound of tomatoes, peeled and seeded, chopped
4
1 tablespoon of fresh or 1 teaspoon of dried parsley
5
1 can of tuna in water, drained and flaked
6
2 tablespoons of capers
7
1 teaspoon of anchovy paste, minced
8
salt and black pepper to taste
9
1/2 pound of spaghetti

Ingredients

1
1 cup of olive oil
2
2 cloves of garlic, minced
3
1 pound of tomatoes, peeled and seeded, chopped
4
1 tablespoon of fresh or 1 teaspoon of dried parsley
5
1 can of tuna in water, drained and flaked
6
2 tablespoons of capers
7
1 teaspoon of anchovy paste, minced
8
salt and black pepper to taste
9
1/2 pound of spaghetti

Directions

1
Gently sauté the garlic in olive oil
2
Add the tomatoes and parsley and cook for 30 minutes, adding water as needed
3
Add the tuna, capers, anchovy paste, and season with salt and black pepper to taste
4
Cook the spaghetti al dente and then place it on a platter
5
Combine the sauce and serve immediately
6
Pack in an airtight container.