Caramel Sauce

Name: Caramel Sauce
Ingredients: 1 cup of sugar; 1 cup of boiling water; 1 tablespoon of vanilla

1
1 cup of sugar
2
1 cup of boiling water
3
1 tablespoon of vanilla

Ingredients

1
1 cup of sugar
2
1 cup of boiling water
3
1 tablespoon of vanilla

Directions

1
Spread the sugar in a skillet
2
Place over low heat, without stirring, until the sugar melts and forms a golden-brown liquid
3
Gradually add the boiling water, stirring until the caramel dissolves
4
Cook for about 5 to 7 minutes to achieve a thick syrup
5
Remove from heat and add vanilla
6
Serve hot or cold with puddings, roasted fruits, sorbets
7
Use 1 cup.

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