Chocolate Liqueur Sauce

Name: Chocolate Liqueur Sauce
Ingredients: 120g of bitter or semi-bitter dark chocolate, chopped; 3/4 cup of whiskey; 1 tablespoon of vanilla; 1/3 cup of coffee; 1/3 cup of liqueur

1
120g of bitter or semi-bitter dark chocolate, chopped
2
3/4 cup of whiskey
3
1 tablespoon of vanilla
4
1/3 cup of coffee
5
1/3 cup of liqueur

Ingredients

1
120g of bitter or semi-bitter dark chocolate, chopped
2
3/4 cup of whiskey
3
1 tablespoon of vanilla
4
1/3 cup of coffee
5
1/3 cup of liqueur

Directions

1
Place the chopped dark chocolate, whiskey, and vanilla in a blender
2
Boil the coffee with the liqueur in a pan until well combined
3
Add this mixture to the blender
4
Blend for 20 seconds at high speed
5
This sauce can be served over ice cream and puddings
6
Yield: 1 1/2 cups.

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