1 pinch of salt
3 tablespoons of lemon juice
1 small minced garlic clove
4 tablespoons of tahini
4 tablespoons of water
1 pinch of salt
3 tablespoons of lemon juice
1 small minced garlic clove
4 tablespoons of tahini
4 tablespoons of water
In a bowl, combine the salt, lemon juice, and garlic
Avoid adding the tahini and water until you're ready to serve
Mix well and refrigerate for at least 3/4 cups (12 tablespoons)
32 calories per tablespoon
Note: This sauce is a basic component of almost all cold appetizers
This sauce can be served pure, with chopped parsley and olive oil.
