Creamy Chocolate Sauce

Name: Creamy Chocolate Sauce
Ingredients: 120 g of bittersweet chocolate; 1/2 cup of water; 1 1/2 cups of corn syrup; 1 tablespoon of vanilla extract

1
120 g of bittersweet chocolate
2
1/2 cup of water
3
1 1/2 cups of corn syrup
4
1 tablespoon of vanilla extract

Ingredients

1
120 g of bittersweet chocolate
2
1/2 cup of water
3
1 1/2 cups of corn syrup
4
1 tablespoon of vanilla extract

Directions

1
Melt the chocolate and water in a saucepan over low heat, stirring constantly to prevent boiling
2
Remove from heat and slowly add the corn syrup, stirring well
3
Let it simmer for 10 minutes over low heat, stirring occasionally
4
Add the vanilla extract
5
Serve hot or cold over ice cream or dessert
6
It yields approximately 1 2/3 cups.