Chocolate Sauce for Ice Cream

Name: Chocolate Sauce for Ice Cream
Ingredients: 60g of dark chocolate; 1/2 cup water; 1 1/2 cups crystallized cane sugar; 1 tablespoon vanilla

1
60g of dark chocolate
2
1/2 cup water
3
1 1/2 cups crystallized cane sugar
4
1 tablespoon vanilla

Ingredients

1
60g of dark chocolate
2
1/2 cup water
3
1 1/2 cups crystallized cane sugar
4
1 tablespoon vanilla

Directions

1
Melt the chocolate with the water
2
Remove from heat and slowly whisk in the cane sugar
3
Cook slowly for ten minutes, stirring occasionally
4
Add the vanilla
5
Serve warm or cold.

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