2 kg of quince
1 1/2 liters of water
2 tablespoons of sugar
2 kg of quince
1 1/2 liters of water
2 tablespoons of sugar
Pit the quinces, remove the seeds, and cut into 1 cm slices
Place in a pot along with the sugar and water
Bring to a boil
When the quinces are cooked and tender, remove from the pot with a slotted spoon. Reserve
Let the syrup cook on low heat until it thickens
Add the quinces, remove from heat, let cool, and transfer to a compote jar.
