1 can of mushrooms, approximately 60g
2 tablespoons of butter or margarine
2 tablespoons of wheat flour
1 cup of water
1 beef bouillon cube
Salt and pepper to taste
1 egg, beaten lightly
1 can of mushrooms, approximately 60g
2 tablespoons of butter or margarine
2 tablespoons of wheat flour
1 cup of water
1 beef bouillon cube
Salt and pepper to taste
1 egg, beaten lightly
Sear the mushrooms in butter; add the flour
Then, add the water, bouillon cube, seasonings, and cook until the mixture thickens, stirring constantly
To add the egg, remove some of the sauce
Mix the egg well and then pour it into the remaining sauce
Finally, serve 1 3/4 cups.
