(for vegetables)
2 tablespoons of butter
2 tablespoons of flour
2 cups of tomato puree
salt and pepper to taste
1 cup of grated cheddar cheese
(for vegetables)
2 tablespoons of butter
2 tablespoons of flour
2 cups of tomato puree
salt and pepper to taste
1 cup of grated cheddar cheese
Melt the butter, add the flour and stir well
Add the tomato puree gradually and cook, stirring constantly until thickened
Season to taste and add the cheese
Remove from heat and stir until the cheese melts.