Orange Syrup for Ramekin ("Orange Syrup")

Name: Orange Syrup for Ramekin
Ingredients: 2 cups of milk; 1/4 cup of sugar; 2 tablespoons (or 3 teaspoons) of grated orange peel; 1/4 cup of orange liqueur; 8 egg yolks

1
2 cups of milk
2
1/4 cup of sugar
3
2 tablespoons (or 3 teaspoons) of grated orange peel
4
1/4 cup of orange liqueur
5
8 egg yolks

Ingredients

1
2 cups of milk
2
1/4 cup of sugar
3
2 tablespoons (or 3 teaspoons) of grated orange peel
4
1/4 cup of orange liqueur
5
8 egg yolks

Directions

1
Soak the milk, sugar, and grated orange peel in a water bath
2
Gradually whisk in the warmed milk mixture into the lightly beaten egg yolks, beating well
3
Heat again in a water bath
4
Stir constantly until it thickens
5
Add the orange liqueur
6
Serving warm over filled ramekin with whipped cream, custard or chocolate.