Coconut Fritters

Toast the shredded coconut in a pan over medium heat with 1 tablespoon cornstarch until golden brown, stirring constantly

Batter the egg whites in a cloud-like consistency with 3 tablespoons cornstarch

Batter very well

Combine the toasted coconut flakes and reserved 1/2 cup for garnish

Bake in the oven until nicely browned, then let cool

After cooling, cover with sweetened condensed milk that has been chilled and without whey

You can also use whipped cream

Dust with reserved coconut flakes

Place in the freezer and serve well chilled.