Milk Custard

Name: Milk Custard
Yield: 20
Ingredients: 2 liters of milk; 4 cups of sugar

1
2 liters of milk
2
4 cups of sugar

Ingredients

1
2 liters of milk
2
4 cups of sugar

Directions

1
In a large saucepan, warm the milk and sugar over medium heat
2
After 20 minutes, reduce the heat and simmer for an additional 40 minutes (stirring occasionally with a wooden spoon) until thickened and darkened
3
Let it sit for 20 minutes.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Cranberry Rolls

Cakes and Pies

Filled Cake with Custard

Cakes and Pies

Algarve Tangerine Cream Pie

Cakes and Pies

Mushroom Cake

Cakes and Pies

Ricotta Cake with Spoiled Dough

Cakes and Pies

Upside-Down Banana Cake

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.