Tamarind Sweet Treat

Name: Tamarind Sweet Treat
Ingredients: 2 kg of tamarinds with the skin; Sugar

1
2 kg of tamarinds with the skin
2
Sugar

Ingredients

1
2 kg of tamarinds with the skin
2
Sugar

Directions

1
Wash the tamarinds, place them in a bowl and cover them with water, leaving to soak for 2 hours
2
Pass small batches of the soaked tamarind through a sieve
3
Squeeze well to obtain as much pulp as possible
4
For each cup of pulp obtained, calculate 1 cup of sugar
5
Mix both ingredients and bring to low heat, stirring constantly, until the sweet treat comes loose from the bottom of the pan
6
Serve at room temperature.

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