Sweet Passionfruit Mousse

Line a strainer with four sheets of paper towels

Place the yogurt on top and let it drain for 4 hours over a container

Calda

In a small saucepan, cook the orange juice with the passionfruit seeds over low heat for 30 minutes or until reduced to 1 cup

Let it cool down

Mousse

1

Pass the pulp of the passionfruit through the strainer to obtain the equivalent of 1 cup of juice. Reserve

In the same strainer, pass the water

Transfer it to a saucepan and add the gelatin

Heat over high heat, stirring constantly until the gelatin dissolves

2

Combine the reserved juice, salt, and orange-lime juice

Add the yogurt and mix well

Grease the form with oil and pour in the sweet mousse

Cover with the calda and let it set in the refrigerator for 6 hours or until firm

Unmold and serve.