Anchovy Mayonnaise Sauce (Capricciosa)

Name: Anchovy Mayonnaise Sauce
Total time: 30 min
Yield: 40
Ingredients: For the basic mayonnaise: In a bowl, whisk together 2 egg yolks and slowly pour in 1 cup (240 ml) of oil while continuously whisking.; Alternatively, use an electric mixer on low speed to mix the ingredients.; Add the lemon juice, salt, and pepper to taste, then mix well until the desired consistency is reached.; Cover and refrigerate. Reserve.; Process the onion and red bell pepper in a blender until smooth.; Heat 1 tablespoon of oil in a pan over medium heat for 3 minutes, whisking constantly.; Add the anchovies and let cool.; Combine with the mayonnaise and mix well.; Use to accompany rice salad or mixed with cooked eggs and fish.

1
2
For the basic mayonnaise: In a bowl, whisk together 2 egg yolks and slowly pour in 1 cup (240 ml) of oil while continuously whisking.
3
Alternatively, use an electric mixer on low speed to mix the ingredients.
4
Add the lemon juice, salt, and pepper to taste, then mix well until the desired consistency is reached.
5
Cover and refrigerate. Reserve.
6
Process the onion and red bell pepper in a blender until smooth.
7
Heat 1 tablespoon of oil in a pan over medium heat for 3 minutes, whisking constantly.
8
Add the anchovies and let cool.
9
Combine with the mayonnaise and mix well.
10
Use to accompany rice salad or mixed with cooked eggs and fish.

Ingredients

1
2
For the basic mayonnaise: In a bowl, whisk together 2 egg yolks and slowly pour in 1 cup (240 ml) of oil while continuously whisking.
3
Alternatively, use an electric mixer on low speed to mix the ingredients.
4
Add the lemon juice, salt, and pepper to taste, then mix well until the desired consistency is reached.
5
Cover and refrigerate. Reserve.
6
Process the onion and red bell pepper in a blender until smooth.
7
Heat 1 tablespoon of oil in a pan over medium heat for 3 minutes, whisking constantly.
8
Add the anchovies and let cool.
9
Combine with the mayonnaise and mix well.
10
Use to accompany rice salad or mixed with cooked eggs and fish.

Directions

1
Prepare the basic mayonnaise: In a bowl, whisk together 2 egg yolks and slowly pour in 1 cup (240 ml) of oil while continuously whisking
2
If desired, use an electric mixer on low speed to mix the ingredients
3
Add the lemon juice, salt, and pepper to taste, then mix well until the desired consistency is reached
4
Cover and refrigerate. Reserve
5
Pulse the onion and red bell pepper in a blender until smooth
6
Heat 1 tablespoon of oil in a pan over medium heat for 3 minutes, whisking constantly
7
Add the anchovies and let cool
8
Combine with the mayonnaise and mix well
9
Use to accompany rice salad or mixed with cooked eggs and fish.