Mayonnaise with Squash and Mustard Sauce (Cocktail)

Name: Mayonnaise with Squash and Mustard Sauce
Total time: 30 min
Yield: 36
Ingredients: For the basic mayonnaise: In a bowl, place the egg yolks and mix with a spoon or whisk (or use an electric mixer) until smooth.; If preferred, beat with an electric mixer on low speed.; Add the oil, pouring it in slowly while continuously mixing until thickening starts.; Add the lemon juice, salt, and pepper and beat for another minute until mayonnaise consistency is reached.; Mix the prepared mayonnaise with ketchup, whiskey, mustard, and English sauce; Add the whipped cream and mix until a smooth and creamy texture is achieved.; 71 calories per serving

1
For the basic mayonnaise: In a bowl, place the egg yolks and mix with a spoon or whisk (or use an electric mixer) until smooth.
2
If preferred, beat with an electric mixer on low speed.
3
Add the oil, pouring it in slowly while continuously mixing until thickening starts.
4
Add the lemon juice, salt, and pepper and beat for another minute until mayonnaise consistency is reached.
5
Mix the prepared mayonnaise with ketchup, whiskey, mustard, and English sauce
6
Add the whipped cream and mix until a smooth and creamy texture is achieved.
7
71 calories per serving

Ingredients

1
For the basic mayonnaise: In a bowl, place the egg yolks and mix with a spoon or whisk (or use an electric mixer) until smooth.
2
If preferred, beat with an electric mixer on low speed.
3
Add the oil, pouring it in slowly while continuously mixing until thickening starts.
4
Add the lemon juice, salt, and pepper and beat for another minute until mayonnaise consistency is reached.
5
Mix the prepared mayonnaise with ketchup, whiskey, mustard, and English sauce
6
Add the whipped cream and mix until a smooth and creamy texture is achieved.
7
71 calories per serving