1 pickled cucumber (25g) finely chopped
1/2 cup heavy cream (120ml)
2 tablespoons prepared mustard
8 drops English Worcestershire sauce
1/4 teaspoon salt
A pinch of black pepper
1 pickled cucumber (25g) finely chopped
1/2 cup heavy cream (120ml)
2 tablespoons prepared mustard
8 drops English Worcestershire sauce
1/4 teaspoon salt
A pinch of black pepper
In a small bowl, combine all the ingredients and mix well with a wooden spoon until you get a homogeneous sauce
Transfer to a small jar and serve immediately.
