Mustard Sauce

Name: Mustard Sauce
Yield: 12
Ingredients: 1 tablespoon of cornstarch; 3/4 cup of chicken broth; 2 tablespoons of low-fat yogurt; 2 tablespoons of mustard; 1 teaspoon of grated lime rind; black pepper to taste

1
1 tablespoon of cornstarch
2
3/4 cup of chicken broth
3
2 tablespoons of low-fat yogurt
4
2 tablespoons of mustard
5
1 teaspoon of grated lime rind
6
black pepper to taste

Ingredients

1
1 tablespoon of cornstarch
2
3/4 cup of chicken broth
3
2 tablespoons of low-fat yogurt
4
2 tablespoons of mustard
5
1 teaspoon of grated lime rind
6
black pepper to taste

Directions

1
In a small saucepan, combine the cornstarch and chicken broth
2
Bring to a simmer, stirring constantly
3
Remove from heat and add remaining ingredients
4
Best served with meats
5
Yield: 3/4 cup or 12 tablespoons.

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