Three-quarters cup of oil
Four cloves of garlic, finely chopped
One-half cup of chopped walnuts
One-twelfth cup of currants, chopped
Salt and black pepper to taste
One-third cup of chopped parsley
Three-quarters cup of oil
Four cloves of garlic, finely chopped
One-half cup of chopped walnuts
One-twelfth cup of currants, chopped
Salt and black pepper to taste
One-third cup of chopped parsley
Heat the oil, then add the remaining ingredients and mix well
Serve with 500g of macaroni.
