Mustard Sauce

Name: Mustard Sauce
Ingredients: 1 cup; 1 1/2 tablespoons of lemon juice; 2 tablespoons of mustard; 1 finely chopped garlic clove; 3 tablespoons of olive oil; 3 tablespoons of milk

1
1 cup
2
1 1/2 tablespoons of lemon juice
3
2 tablespoons of mustard
4
1 finely chopped garlic clove
5
3 tablespoons of olive oil
6
3 tablespoons of milk

Ingredients

1
1 cup
2
1 1/2 tablespoons of lemon juice
3
2 tablespoons of mustard
4
1 finely chopped garlic clove
5
3 tablespoons of olive oil
6
3 tablespoons of milk

Directions

1
In a warm bowl, beat the egg whites with lemon juice until frothy
2
Add the mustard and garlic
3
Slowly add the olive oil while beating vigorously
4
Add the milk and beat until the mixture thickens
5
Serve the sauce with cooked asparagus using the leaves to remove excess sauce
6
Serves 1 x cup

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