2 medium onions, cut into rings
2 Malagueta peppers
1 small garlic clove
juice of 2 limes
1 small onion, cut into rings
2 medium onions, cut into rings
2 Malagueta peppers
1 small garlic clove
juice of 2 limes
1 small onion, cut into rings
Mash the onions, garlic, and peppers together in a clay pot until you get a paste
Pour the lime juice over the top and mix well
Add the small onion rings
This sauce should be served immediately after preparation, as it ferments easily
It's one of the most widely used sauces on Bahian tables.
