Red Bell Pepper Sauce

Name: Red Bell Pepper Sauce
Yield: 20
Ingredients: 350g of red bell pepper in brine; 2 tablespoons of fresh parsley; 2 tablespoons of lime juice (30ml); 1 tablespoon grated lime zest; black pepper to taste

1
350g of red bell pepper in brine
2
2 tablespoons of fresh parsley
3
2 tablespoons of lime juice (30ml)
4
1 tablespoon grated lime zest
5
black pepper to taste

Ingredients

1
350g of red bell pepper in brine
2
2 tablespoons of fresh parsley
3
2 tablespoons of lime juice (30ml)
4
1 tablespoon grated lime zest
5
black pepper to taste

Directions

1
Scrape the red bell peppers and blend in a processor or blender until smooth
2
Add the remaining ingredients and mix well
3
A perfect sauce for macaroni
4
Yield 1 1/2 cups or 20 tablespoons.

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