Cottage Cheese Sauce

Name: Cottage Cheese Sauce
Yield: 16
Ingredients: 1 tablespoon of cornstarch; 3/4 cup of skimmed milk; 1/2 cup of fresh cottage cheese or ricotta cheese; 2 tablespoons of grated Parmesan cheese; black pepper to taste

1
1 tablespoon of cornstarch
2
3/4 cup of skimmed milk
3
1/2 cup of fresh cottage cheese or ricotta cheese
4
2 tablespoons of grated Parmesan cheese
5
black pepper to taste

Ingredients

1
1 tablespoon of cornstarch
2
3/4 cup of skimmed milk
3
1/2 cup of fresh cottage cheese or ricotta cheese
4
2 tablespoons of grated Parmesan cheese
5
black pepper to taste

Directions

1
In a small saucepan, whisk together the cornstarch and milk
2
Stir well and bring to a simmer, stirring constantly
3
Remove from heat, add the cottage cheese or ricotta cheese and Parmesan cheese, whisking well
4
Season with black pepper to taste
5
Pour the hot sauce into a food processor or blender and blend until smooth
6
This is an excellent sauce for vegetables
7
Yield: 1 cup or 16 tablespoons.