Cheesy Curry Molds

Name: Cheesy Curry Molds
Ingredients: 4 eggs; 1 cup of milk; 100 g of grated Parmesan cheese; 100 g of grated Minas cheese; 1/2 teaspoon of nutmeg; Sauce:; 1 can of cream of milk; 1 tablespoon of curry powder (rasa); 1 tablespoon of cornstarch; 1 cup of water; 1/2 teaspoon of salt

1
4 eggs
2
1 cup of milk
3
100 g of grated Parmesan cheese
4
100 g of grated Minas cheese
5
1/2 teaspoon of nutmeg
6
Sauce:
7
1 can of cream of milk
8
1 tablespoon of curry powder (rasa)
9
1 tablespoon of cornstarch
10
1 cup of water
11
1/2 teaspoon of salt

Ingredients

1
4 eggs
2
1 cup of milk
3
100 g of grated Parmesan cheese
4
100 g of grated Minas cheese
5
1/2 teaspoon of nutmeg
6
Sauce:
7
1 can of cream of milk
8
1 tablespoon of curry powder (rasa)
9
1 tablespoon of cornstarch
10
1 cup of water
11
1/2 teaspoon of salt

Directions

1
Beat the egg whites until fluffy
2
Mix well all other ingredients and add the beaten egg whites, without overmixing
3
Place in individual molds or a muffin tin, greased
4
Bake in a water bath
5
To serve, unmold and serve with the following sauce: Dissolve the curry powder and cornstarch in water
6
Add salt and stir constantly until thickened
7
Finally add the cream of milk
8
And serve over the molds.