1/4 cup of butter or margarine
1/4 cup of wheat flour
1 to 2 tablespoons of mustard
1 tablespoon of salt
2 cups of hot water
2 tablespoons of lemon juice
1/4 cup of butter or margarine
1/4 cup of wheat flour
1 to 2 tablespoons of mustard
1 tablespoon of salt
2 cups of hot water
2 tablespoons of lemon juice
Melt the butter or margarine
Add the flour, mustard, and salt
Mix well
Gradually add the hot water while cooking over low heat, stirring constantly until thickened
Add the lemon juice and cook for 3 minutes.
